Paris, a beautiful spring Sunday, near the Élysée Palace.
We meet a master of presidential gastronomy at 112 rue du Faubourg Saint-Honoré, at the prestigious Bristol Palace, located in the 8th arrondissement. In this atmosphere of elegance, soft jazz music drifts through the air. On the table, a book by the renowned Canadian photographer Robert Polidori stands as a silent observer to our encounter with Chef Bernard Vaussion.
This invitation to speak with him is truly an honor. Chef Bernard Vaussion join us. A life dedicated to excellence. From embassies to the Élysée Palace, his career spans decades of service. He is not only a skilled chef but a man of exceptional heart and character.
His humility, generosity, and kindness are as remarkable as his talent. A legend of French gastronomy.
Full interview https://podcast.ausha.co/incroyablepotentiel/bernard-vaussion-chef-des-cuisines-de-l-elysee-sous-le-mandat-de-six-presidents
Photographer @Thomas Padilla
Interview by Corinne Jaillais – Podcast « Incroyable Potentiel » – Produced by Coordination d’Envergure